Paleo Naan Bread

 We must all have a craving for bread.  I can't be the only one, right?  Well, I made my Indian Curry Dish and needed some Naan Bread with it so here it is!  

What you need: 

1 1/4 cup of tapioca flour 
1/4 cup of almond flour 
1 egg 
1 cup of coconut milk (full is the best to use)
1/2 TSP of salt 
1/2 TBS of garlic powder (optional)
2 TBS of Ghee 

This will make 3 thin Naan Breads (on the larger size) 

Set your oven to 350 degrees 

Whisk tapioca flour, almond flour, egg, coconut milk, salt, and garlic - in a bowl.  Melt ghee on a pan on high.  Pour one third of the mix.  You will make this like a pancake, but it will take a little longer to cook.  About 5 min on each side.  It will be ready when it is bubbling up quite a bit.  Now Flip.  Both sides should be nice a brown.  Set aside on a cookie sheet.  Continue with the other two breads.  Place all bread in the oven for 10 minutes.  I do this because it was little too gooey just cooked on the pan.  Depending on your oven you will have to keep it in a little bit longer.