We must all have a craving for bread. I can't be the only one, right? Well, I made my Indian Curry Dish and needed some Naan Bread with it so here it is!
What you need:
1 1/4 cup of tapioca flour
1/4 cup of almond flour
1 cup of coconut milk (full is the best to use)
1/2 TSP of salt
1/2 TBS of garlic powder (optional)
2 TBS of Ghee
This will make 3 thin Naan Breads (on the larger size)
Set your oven to 350 degrees
Whisk tapioca flour, almond flour, egg, coconut milk, salt, and garlic - in a bowl. Melt ghee on a pan on high. Pour one third of the mix. You will make this like a pancake, but it will take a little longer to cook. About 5 min on each side. It will be ready when it is bubbling up quite a bit. Now Flip. Both sides should be nice a brown. Set aside on a cookie sheet. Continue with the other two breads. Place all bread in the oven for 10 minutes. I do this because it was little too gooey just cooked on the pan. Depending on your oven you will have to keep it in a little bit longer.