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By Tara Vail ​

Indian Inspired Roasted Cauliflower 

1/1/2016

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Ever since I started eating Paleo I have been obsessed with Cauliflower.  I love that you can make "rice" from blending it up.  I actually love how "bland" it is - you can flavor cauliflower with anything.  This is an Indian inspired cauliflower and it was a hit.  

Here is what you need: 

Melted Ghee- 2 TBS + 1 TBS
Turmeric- 1 TBS 
Cumin- 1 TBS
Paprica- 2 TSP
Juice of 1 lime 
Chopped Cilantro- 2 TBS 
1 Cauliflower Head 
Needed: Oven Safe Pot. 

Preheat the oven to 400 degrees. 


Combine the ghee, turmeric, cumin, paprica, lime juice, and cilantro.  This will make a "paste."  Put the 1 TBS of ghee on the bottom of the Oven Safe Pot.  Put the Cauliflower in the Pot.  

Coat the cauliflower with the paste.  ​I used a kitchen brush to put in all on the cauliflower.

Cover.  Cook for an hour.  Make sure that you can put a knife thru the middle of the cauliflower with ease.  Serve!




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  • Home
  • Paleo
    • Entrees
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    • Breakfast
    • My Go To's
    • Dessert
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