We LOVE to have Brussel Sprouts but we really needed to make them a different way than our usually. I decided to put them on the grill just like kabobs. Hey, who says chicks can't grill? Perfect for grilling season and a nice easy healthy option.
Here is what you need:
16 oz Brussel Spouts
1 sliced Onion
Your favorite dry seasonings- I used: minced garlic, onion powder, chives, Himalayan salt, pepper, and parsley.
1/8 cup Olive Oil
Turn on your BBQ and heat up to 400 degrees.
Take your Brussel Sprouts and trim the ends and the outer leaves. Make sure you do not trim them too much on the ends as you want the Brussel Sprouts to stay in tact. Slice your onions think in order to put them on the kabobs. I made them quite large in different sizes.
Put the Brussel Sprouts, Onions, Olive Oil, and seasonings in a bowl and toss. Make sure the veggies are nicely coated. Place on your kabob sticks.
Place on the grill- about 7 minutes on each side (2 sides). I get mine nice and "charred."