So I have made sweet potato fries a ton of different ways at this point. Sweet potatoes have become a staple in our house. I have to buy the big bag from Costco every month at this point. It’s kinda ridiculous, but we love them.
So these have become my perfect sweet potato fries. They are completely Whole 30/Paleo approved so I never feel bad. That’s the best part. Eating with out the guilt!
What you need:
One Large Sweet Potato (this feeds two)
Melted Coconut Oil – 2 Tbls
Truffle Salt – just a sprinkle
Minced Garlic (dry or fresh) – 1 tsp
Onion Powder – ½ tsp
Dried Parsley – 1 tsp
Black Pepper- ¼ tsp
Tapioca Starch/Flour- 2 Tbls
*If you don’t have truffle salt, use sea salt
Preheat oven to 400 degrees
Cut your sweet potato into fries. I leave the skin on…just makes it easier for me all around.
Mix all ingredients into a bowl. Make sure to mix all the fries fully with all the ingredients. You will notice that there will be a lot of the spices at the bottom.
****YOU HAVE TO HAVE PARCHMENT PAPER FOR THIS!******
This is imperative. I have tried with aluminum foil and even “greased” it and it was a disaster.
Put Parchment Paper on your cookie sheet. Spread out the sweet potato fries evenly. Try not to stack them!
20 min on one side… take out and flip your fries… 20 min on the next side.