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By Tara Vail ​

Smoked Salmon with Guacamole and Grilled Mango

6/10/2016

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This is incredibly easy!  I wanted something refreshing with some protein and came up with this quick and easy option.  

Here is what you need: 
1 Ripe Mango 
1 tsp Avocado Oil 
1 Avocado for Guacamole 
1 and a half Limes for juice
Salt (use what you like for your Guacamole)
Chipotle Spice (or Cayenne) 
1 package of  4 oz Cold Smoked Salmon (I use Blue Circle Foods and Changing Seas Smoked Salmon) 

Turn on the grill and let it heat up to just 300 degrees F.   

Cut the Mango in Half  and spread on the Avocado Oil both sides.   Place on the grill (skin side up) for about 10 minutes.  In the meantime, make your Guacamole with the Avocado, half the lime juice, and salt. 

Take off your Mango.  It should have grill marks on it

Blue Circle Foods
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I cut the rim of the mangos and put slits in it- vertically and diagonally.  Put the rest of the lime juice on the mangos and Sprinkles of the Chipotle Spice.  

Top off with Avocado and Smoke Salmon.  Add a dash of Chipotle Spice on top.  

Super Easy and Done! 

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  • Home
  • Paleo
    • Entrees
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    • Breakfast
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