I am actually not a huge seafood burger fan but I have never made one on my own. I was not prepared to put this on the blog but I was quite impressed with how this was. Ate this up quickly!
This will make up one larger tuna burger or two small burgers.
What you need:
Frozen/Fresh Tuna portion (chopped up into cubes)- 6 oz
Cilantro- 1/4 cup
Lime Juice- 1/2 TBS
Chopped Green Onion- 1 TBS
Sesame Seed Oil- 2 TSP
Avocado Oil- 1 TSP plus 1 TBS for cooking
Fresh Chopped Ginger 1/4 TSP
Sesame Seeds- 1 TSP
Garlic Powder - 1 TSP
A dash of Salt
Put all ingredients in a blender. Ensure that when you are blending it is on pulse. You want the tuna to be a little chunky still- not mushy. When blended, make into a ball (or two). Have a pan on the stove heating with the 1 TBS of Avocado Oil on Medium High. Place burger(s) on the pan and cook- about 5 minutes on each side.
To complete my burger- I made guacamole from half of a avocado. I only spiced with a touch of lime and salt. I used butter lettuce as my "bun."
Serve and enjoy!