Oh yes... these puppies are delicious! I absolutely love plantains and these are everything. I had a very ripe plantain and needed to do something with it and out came plantain pancakes. Paleo and Vegan friendly.
Here is what you need:
2 VERY Ripe Plantains- they need to be almost black
2/3 cup Tapioca Powder
4 TBS almond flour (I use Honeyville)
1 cup coconut milk
1 TBS baking powder
1 TBS melted Ghee + 2 TBS of ghee for pan
Mash up the plantains in a bowl You can use a fork or a potato masher. When completely mashed, add in the tapioca powder. Mix well with a fork Add in the coconut milk. Mix Well. Add in the melted ghee, baking powder, and almond flour. You guessed it- mix well. After this is nicely mixed. Set your pan on high heat with ghee. Spoon in mix- I used a 2 TBS spoon to ensure size of the pancake. After a couple minutes the pancakes will bubble just like a regular pancake. I covered the pan to help speed up the process. Flip when the pancakes is bubbling thru out. Cover and cook for another 3 minutes.
This makes approximately 12 small pancakes.
Serve with Ghee and Maple Syrup if you wish.