I have always been a big fan of broccoli so this is a fun change for my quiche. I love using these oven-safe bowls (ramekins) for so much of my cooking. Whether using them for baked eggs, a quiche for one, or sauces for dips. These were super cheap at target and are so handy. Click for link below:
3 Strips of Prosciutto
Cooked Chopped Broccoli (about 3 stems)
Coconut Milk- 2 TBS
Sautéed or steamed Chopped Spinach - 1/4 cup
Minced garlic- 1/2 TSP
dash of dill (dry or fresh)
dash of chopped onion (dry)
dash of chives (dry or fresh)
dash of salt and pepper
Pre-heat oven to 350 degrees
Mix up the eggs, coconut milk, cooked spinach, cooked broccoli, and all spices.
Place prosciutto strips in the ramekin. This will be your crust.
Take the egg mixture and put it in the the ramekin.
Place the ramekin on a cookie sheet (this helps if anything bubbles over) and put in the oven for 35 min. Keep an eye on the quiche for the last 10 minutes. Ensure that fully cooked- not watery at all.